A Bronx Tale Easy Sunday Sauce
This family-style Sunday sauce is slow-simmered, loaded with garlic, and rooted in stories from the town that raised us. Made with Tuttorosso tomatoes and cooked the way Karen taught—with instinct, not measurements—it’s the kind of recipe that turns dinner into something you don’t rush.
Roasted New Jersey Tomatoes & Pappardelle Pasta
“That’s when I thank God (and my poor life choice that led me here) for being back in Jersey. Say what you will about this state, but the produce delivers the kind of comfort Midol could only dream of. You haven’t lived until you’ve sunk your teeth into a Jersey tomoto during the dogs days of summer. The northeast doesn’t just grow vegetables, — it breeds therapy disguised as produce.”
