Cabernet & Chaos Ragù alla Bolognese — Braised Beef, Red Wine, Zero Regrets

“This braised beef bolognese (shredded beef ragu) is slow-braised in red wine, tomatoes, and aromatics until it falls apart and turns into a rich, cozy pasta sauce. Perfect for date night, Sunday dinner, meal prep, and freezer meals. Serve over pappardelle, rigatoni, or polenta with parmesan + herbs.”