Strawberry Shortcake w/Cream on Top


Every year, my son Brandon requires a strawberry shortcake made for his birthday. It has become one of those birthday traditions I do not questions — I simply accept my assignment and start washing strawberries.

Last year, I made a French-style strawberry shortcake, and while it was beautiful, Brandon made it very clear that it “just wasn’t giving strawberry shortcake.”

Noted.

So this year, for his 22nd birthday, we went classic.

Homemade whipped cream, macerated strawberries, homemade strawberry jam, a buttery shortcake, and absolutely no confusion about what dessert was supposed to be.

This year’s cake officially takes the frosting.

*I swapped out the vanilla extract for almond and it was the best decision I ever made. Try it, I promise you it hits!



Things You’ll Need

Shop the Kitchen

Before you start piling on the whipped cream and strawberries, here's everything you'll need to recreate this birthday-worthy dessert. These are all kitchen staples I reach for again and again, making them perfect additions to your LTK, Amazon Storefront, or affiliate links.

🍓 Baking Essentials

🍓 For the Homemade Whipped Cream

  • Stand mixer or hand mixer

  • Metal mixing bowl (chilled)

🍓 For the Strawberry Jam

🍓 For the Strawberries

🍓 For Serving

  • Rustic wooden cake stand

  • White dessert plates

  • Dessert forks

  • Cake server

  • Linen kitchen towels

  • Small jam bowls

  • Fresh flowers for the table (optional, but highly encouraged)



Pantry Staples

You'll also want to have these ingredients on hand:

  • Fresh strawberries

  • Granulated sugar

  • Powdered sugar

  • Cake flour (or all-purpose flour if making shortcakes)

  • Baking powder

  • Fine sea salt

  • Unsalted butter

  • Eggs

  • Heavy whipping cream

  • Pure vanilla extract

  • Fresh lemons






Assemble

  • Split the warm cake

  • Spread one side with homemade strawberry jam

  • Top with whipped cream

  • Place second layer on top

  • Pile on whipped cream

  • Add macerated strawberries

  • Spoon the strawberry juices over the cake for extra pizazz

Voilá!


Cabernet & Chaos Tips

  1. Make the jame the day before.

  2. Chill your whipped cream bowl and beaters (if that’s your thing).

  3. Bake the cake the morning of serving.

  4. Use the leftover jam on sourdough, biscuits, pancakes, cheesecake, or swirl it into vanilla ice cream.



A Little Note from Me

Summer desserts don’t need to be complicated to feel special. Sometimes the best recipes are the ones that leave flour on the counter, strawberry juice on your shirt, and everyone lingering around the table for just one more bite.

The shortcake is buttery, messy, unapologetically piled high, and exactly the kind of dessert that reminds me why the kitchen has always felt like home.

From my chaotic kitchen to yours… enjoy every sweet bite. 🍓🍰


Hi, I'm E. Lynn Jimenez, the creator behind Cabernet & Chaos | by The Hollow Quill, where family recipes, comfort food, and a little kitchen chaos come together. I believe the best meals aren't about perfection—they're about the stories they tell. Whether I'm recreating childhood favorites, celebrating family traditions, or trying a new recipe for Sunday dinner, every dish is made with love and meant to be shared. Pull up a chair, pour yourself something good, and let's make memories—one recipe at a time. 🍓🍷

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E. Lynn Jimenez

Lover of warm beverages, cozy things, & not giving a single fuck.

https://www.thehollowquill.com
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