Sunday Sauce & Saźon
Sunday sauce wasn’t something my mother taught me directly. Like many daughters raised in loud Puerto Rican kitchens, I learned from afar — from the doorway, through garlic-scented air, watching her season by instinct while pretending not to pay attention. This Sunday Sauce & Sazón recipe is a love letter to generational cooking, slow-simmered comfort food, and the women who fed entire families without ever needing a recipe card. 🍅🍷
Cabernet & Chaos Ragù alla Bolognese — Braised Beef, Red Wine, Zero Regrets
“This braised beef bolognese (shredded beef ragu) is slow-braised in red wine, tomatoes, and aromatics until it falls apart and turns into a rich, cozy pasta sauce. Perfect for date night, Sunday dinner, meal prep, and freezer meals. Serve over pappardelle, rigatoni, or polenta with parmesan + herbs.”
Gasp, Did She Say… SHRIMP Empanadas??
“Love doesn’t always show up as grand gestures or dramatic declarations. Sometimes it shows up as you standing in your kitchen, hands shaking slightly, folding shrimp into empanada dough while reminding yourself that you’re safe now. That you’re allowed to rewrite the stories that once scared you.”
Caramelized Leek, Mushroom & Feta Quiche (Bacon added for greatness)
Flaky deep-dish crust, crispy bacon, caramelized leeks, mushrooms, and creamy feta come together for the most unapologetically delicious quiche you’ll ever bake. Perfect for brunch, meal prep, or wine nights. Get the recipe + my kitchen must-haves!
