Caramelized Leek, Mushroom & Feta Quiche (Bacon added for greatness)
Flaky deep-dish crust, crispy bacon, caramelized leeks, mushrooms, and creamy feta come together for the most unapologetically delicious quiche you’ll ever bake. Perfect for brunch, meal prep, or wine nights. Get the recipe + my kitchen must-haves!
My Interpretation of My Mother’s Roast Pork, Pernil
“Within the last year I was visiting Florida and vividly remember the look on her face when I threw away an empanada I only took one bite out of. Her reaction -
“I’ve never saw a whole empanada in my garbage can before.” Disdain filled her words, and if looks could kill.
It’s not my fault, I have hot girl belly issues. I CANNOT have tomato sauce in every single dish I eat. Hence, I offended my mother in the worst way ever — by insulting her food.
The worst kind of offense to a Puerto Rican woman…”
Bistro Style 🥘 🇵🇷 Chuck Roast
“Let it stew in its own juices like a freshly dumped 42-year-old perimenopausal woman soaking in a bubble bath sipping her third glass of cabernet, rubbing one out like no ones fucking business.”
